Plain Pie Pastry

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Plain Pie Pastry recipe image
Plain Pie Pastry recipe image
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Plain Pie Pastry

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 1186.3

Description

This International dessert features Flour, Shortening, Salt, Baking powder, Water (iced. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift flour, salt and baking powder into a bowl and cut in shortening with a pastry blender.
  2. Add ice water and mix lightly until dough forms a solid mass.
  3. Chill.
  4. Roll out and line pie shell.
  5. Trim edges and bake at 450 degrees for 15-20 minutes.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1186.3kcal
% Daily Value *
Total Fat 61.8g96%
Saturated Fat 20.8g104%
Cholesterol 0.0mg0%
Sodium 5053.6mg211%
Total Carbohydrate 137.1g46%
Dietary Fiber 4.9g20%
Sugars 0.5g
Protein 18.0g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, dessert, flour, iced, international, pastry, pie, plain, powder, salt, shortening, title, vegan, water
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