Plain Cake

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Plain Cake recipe image
Plain Cake recipe image
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Plain Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 889.1

Description

This International dessert features Butter, Sugar, Eggs, Sifted flour, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream butter and sugar.
  2. Beat eggs and stir in.
  3. Sift together flour, salt and baking powder.
  4. Add alternately with milk.
  5. Bake in a 9 x 9" pan at 350 degrees for 30-40 minutes.
  6. Use this recipe for strawberry shortcake.
  7. Alvin Funk, Hillsboro, KS

Nutrition Facts

Servings 1

Amount Per Serving
Calories 889.1kcal
% Daily Value *
Total Fat 28.6g44%
Saturated Fat 16.7g84%
Cholesterol 158.7mg53%
Sodium 1988.3mg83%
Total Carbohydrate 143.4g48%
Dietary Fiber 2.8g12%
Sugars 62.9g
Protein 15.5g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, dessert, eggs, flour, international, milk, plain, powder, salt, sifted, sugar, title, vegetarian
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