Plain Kugel

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Servings: 10 Difficulty: Intermediate
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A classic, comforting egg-and-noodle casserole with a golden crust
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Plain Kugel

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 116.2

Description

This Plain Kugel is a timeless comfort food staple, offering a simple yet deeply satisfying experience. Made with just eggs, butter, and noodles, it delivers a rich, savory flavor and a tender interior contrasted by a lightly crisp, golden top. The simplicity of the ingredients allows the natural richness of the eggs and butter to shine through. It is an excellent side dish for holiday meals, Shabbat dinners, or any occasion where you need a hearty, comforting addition to the table. Easy to prepare and forgiving in execution, this recipe brings a touch of tradition and warmth to your kitchen.

Ingredients

Directions

  1. Preheat the oven to 350&# 194;°F (175ðC).
  2. Cook the noodles according to package directions until al dente, then drain well.
  3. In a large bowl, combine the hot cooked noodles with the melted butter or margarine.
  4. In a separate bowl, beat the eggs lightly.
  5. Pour the beaten eggs over the noodles and stir thoroughly until evenly combined.
  6. Season the mixture with salt and pepper to taste.
  7. Transfer the noodle mixture into a 9x13 inch baking dish, spreading it out evenly.
  8. Bake in the preheated oven for 1 hour, or until the top is golden brown and the center is set.
  9. Allow the kugel to cool slightly before slicing and serving.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 116.2kcal
% Daily Value *
Total Fat 8.2g13%
Saturated Fat 2.5g13%
Cholesterol 279.8mg94%
Sodium 93.0mg4%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.0g0%
Sugars 0.8g
Protein 9.8g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a lighter, taller kugel, you can beat the egg whites separately until stiff peaks form and fold them into the mixture, though this traditional method is richer and simpler.

This dish pairs wonderfully with roasted meats, poultry, or hearty vegetable dishes.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Use dairy butter for a richer flavor, or margarine for a pareve (dairy-free) option suitable for serving with meat meals.

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