Plain Pilaf With Tomato Sauce
Description
This International sauce features Rice, Chicken broth or water, Margarine. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt Tomato sauce: 2 lg Ripe tomatoes OR 2 1/2 tb Tomato paste Salt
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Pour rice into a bowl with 2 tbs salt and
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cover with warm water and
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set aside 20 to 25 minutes.
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Drain and rinse salt away.
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Place broth or stock in a pan with margarine and 1/2 tbs.
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salt and bring to a boil.
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Add rice and
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cook on high then on medium
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heat until rice absorbs water.Put a cloth napkin under the lid, put on lid and
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simmer 50 to 10 minutes on very low
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heat .
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Stir and serve.To serve with the sauce: Mince tomatoes and cook in pan 6 minutes or puree like.
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Add the tomatoes ( or paste ) to the brroth or water to
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cook rice in so the tomato product becomes part of the cooking liquid for the rice
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 632.8kcal
- % Daily Value *
- Total Fat 27.1g42%
- Saturated Fat 7.7g39%
- Cholesterol 160.2mg54%
- Sodium 225.7mg10%
- Total Carbohydrate 33.7g12%
- Dietary Fiber 0.5g2%
- Sugars 0.0g
- Protein 51.9g104%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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