Plains Peach “Honey”

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Servings: 24 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Plains Peach "Honey" recipe image
Plains Peach "Honey" recipe image
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Plains Peach “Honey”

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 104.8

Description

This International dessert features Peel peaches, discarding pits. Mash fruit thoroughly. Measure. Add, cups light brown sugar, packed down, to each 2 cups of peach. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. pulp.
  2. Set over very low heat until sugar has dissolved and peaches have released some of their juice.
  3. Bring to boiling, then
  4. heat and
  5. simmer , stirring very frequently to prevent scorching, for about 30 minutes, or until mixture is thick and clear.
  6. Seal in hot sterilized jars.
  7. Superb with biscuits, pancakes, waffles, and such

Nutrition Facts

Servings 24

Amount Per Serving
Calories 104.8kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 16.8mg1%
Total Carbohydrate 27.0g9%
Dietary Fiber 0.4g2%
Sugars 26.6g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, brown, cups, dessert, discarding, down, fruit, honey, international, light, mash, measure, packed, peach, peaches, peel, pits, plains, simmering, sugar
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