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This Mediterranean main features Red snapper fillet, Olive oil, Lemon juice, Paprika, Salt & pepper to taste. It delivers a pleasant kick of heat, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Planked Red Snapper
Description
This Mediterranean main features Red snapper fillet, Olive oil, Lemon juice, Paprika, Salt & pepper to taste. It delivers a pleasant kick of heat, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Season fillets with salt and pepper, lemon juice and a dash of paprika.
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Rub with olive oil and broil slowly for 10 minutes.
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Remove from the broiler,
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place on a plank and decorate with vegetables (onion rings, peas, mushroom caps, asparagus etc.)
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Place the whole board with fish and vegetables beneath the broiler again.
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Serve sizzling hot.
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Also for: Cobia, trout, King, Spanish mackerel, Dolphin, Grouper, Amberjack, mullet
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 464.4kcal
- % Daily Value *
- Total Fat 29.2g45%
- Saturated Fat 4.1g21%
- Cholesterol 0.0mg0%
- Sodium 23.4mg1%
- Total Carbohydrate 58.0g20%
- Dietary Fiber 15.2g61%
- Sugars 30.6g
- Protein 7.3g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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