Platanos Con Crema

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Servings: 6 Difficulty: Intermediate
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Caramelized bananas smothered in vanilla whipped cream and sherry
Platanos Con Crema recipe image

This decadent Platanos Con Crema transforms simple ripe bananas into a luxurious dessert. The bananas are briefly warmed in butter until tender, then drizzled with sweet sherry for a sophisticated kick. Topped with a cloud of freshly whipped cream sweetened with vanilla and sugar, the dish offers a perfect balance of warm, caramelized fruit and cool, airy dairy. It is an elegant yet effortless way to end a meal, requiring minimal equipment and pantry staples. The combination of textures’soft bananas, crisp cream, and the subtle nuttiness of the butterâÂÂmakes this a memorable treat for any occasion.

Platanos Con Crema recipe image
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Platanos Con Crema

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 922.5

Description

This decadent Platanos Con Crema transforms simple ripe bananas into a luxurious dessert. The bananas are briefly warmed in butter until tender, then drizzled with sweet sherry for a sophisticated kick. Topped with a cloud of freshly whipped cream sweetened with vanilla and sugar, the dish offers a perfect balance of warm, caramelized fruit and cool, airy dairy. It is an elegant yet effortless way to end a meal, requiring minimal equipment and pantry staples. The combination of textures&# 226;ÂÂsoft bananas, crisp cream, and the subtle nuttiness of the butterâÂÂmakes this a memorable treat for any occasion.

Ingredients

Directions

  1. Microwave the butter in a microwave-safe bowl for 30 seconds, or until fully melted.
  2. Peel the bananas and slice them lengthwise or crosswise into bite-sized pieces.
  3. Add the sliced bananas to the melted butter and microwave for 2 minutes, or until heated through and tender.
  4. Transfer the warm bananas to a serving platter, discarding any excess butter remaining in the bowl.
  5. Drizzle the bananas with sweet sherry and sprinkle with 1/4 cup of the sugar.
  6. In a mixing bowl, whip the cream with the vanilla and remaining 1/4 cup sugar until stiff peaks form.
  7. Spoon the whipped cream over the bananas to cover completely.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 922.5kcal
% Daily Value *
Total Fat 70.8g109%
Saturated Fat 44.0g221%
Cholesterol 195.0mg65%
Sodium 399.5mg17%
Total Carbohydrate 75.7g26%
Dietary Fiber 5.3g22%
Sugars 53.5g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve immediately while the bananas are still warm and the cream is cold for the best contrast in temperature and texture.

If you do not have sweet sherry, you can substitute with rum, brandy, or simply omit the alcohol and use a little extra vanilla extract.

For a stovetop method, melt the butter in a skillet over medium heat and warm the bananas for 2-3 minutes, stirring gently, before transferring to the platter.

Use ripe bananas with some brown spots for the sweetest flavor and softest texture.

Keywords: bananas, butter, crema, dessert, platanos, sherry, sugar, vanilla, vegetarian, whipped cream, microwave, easy, quick, fruit dessert, comfort food
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