Plum-Glazed Lamb

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Servings: 12 Difficulty: Intermediate
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A savory-sweet roast with tender meat and a rich, tangy plum reduction
Plum-Glazed Lamb recipe image

This Plum-Glazed Lamb is a show-stopping main course that balances the robust, earthy flavor of roast lamb with the bright, fruity sweetness of plums. The glaze, crafted from canned plums, soy sauce, Worcestershire sauce, lemon juice, and garlic, creates a glossy, sticky coating that caramelizes beautifully in the oven. It’s perfect for holiday gatherings, Sunday dinners, or any occasion where you want to impress guests with a dish that looks complex but is surprisingly straightforward to prepare. The acidity of the lemon cuts through the richness of the meat, while the garlic adds a warm aromatic depth. Serve it with roasted root vegetables or mashed potatoes to soak up the delicious juices.

Plum-Glazed Lamb recipe image
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Plum-Glazed Lamb

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 228.2

Description

This Plum-Glazed Lamb is a show-stopping main course that balances the robust, earthy flavor of roast lamb with the bright, fruity sweetness of plums. The glaze, crafted from canned plums, soy sauce, Worcestershire sauce, lemon juice, and garlic, creates a glossy, sticky coating that caramelizes beautifully in the oven. It&# 226;ÂÂs perfect for holiday gatherings, Sunday dinners, or any occasion where you want to impress guests with a dish that looks complex but is surprisingly straightforward to prepare. The acidity of the lemon cuts through the richness of the meat, while the garlic adds a warm aromatic depth. Serve it with roasted root vegetables or mashed potatoes to soak up the delicious juices.

Ingredients

Directions

  1. Preheat oven to 325ðF (165ðC).
  2. Pat the leg of lamb dry with paper towels and season generously with salt and pepper.
  3. Heat a large oven-safe skillet or roasting pan over medium-high heat with a little oil. Sear the lamb on all sides until browned, about 3-4 minutes per side.
  4. In a blender or food processor, combine the drained plums, minced garlic, lemon juice, soy sauce, and Worcestershire sauce. Blend until smooth to create the glaze.
  5. Pour the plum glaze into the roasting pan around the lamb.
  6. Roast in the preheated oven for approximately 2 to 2.5 hours, basting with the glaze every 30 minutes, until the internal temperature reaches 145ðF (63ðC) for medium-rare.
  7. Remove from oven and let the lamb rest for 15 minutes before slicing.
  8. Spoon the remaining glaze over the sliced lamb and serve immediately.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 228.2kcal
% Daily Value *
Total Fat 6.7g11%
Saturated Fat 2.4g12%
Cholesterol 24.2mg9%
Sodium 97525.0mg4064%
Total Carbohydrate 38.0g13%
Dietary Fiber 9.1g37%
Sugars 20.5g
Protein 11.2g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a thicker glaze, simmer the remaining sauce in a small saucepan over low heat for 5-10 minutes after roasting is complete.

You can substitute fresh plums if in season, but canned plums provide a consistent sweetness and texture for the glaze.

To ensure even cooking, tie the leg of lamb with kitchen twine if it is boneless and loose.

Letting the meat rest is crucial to retain juices; do not skip this step.

Keywords: lamb, roast, plum, glaze, main course, dinner, garlic, soy sauce, worcestershire, lemon, holiday, roasting, meat, fruit glaze, entertaining, savory, sweet, tender, easy, family style
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