Plum Ice
Description
This elegant Plum Ice offers a perfect balance of tart and sweet flavors, ideal for lightening up dessert menus. The recipe relies on the natural juices of fresh plums, enhanced by a simple syrup and a delicate hint of cassis liqueur. The result is a smooth, vibrant frozen dessert that feels luxurious yet remains surprisingly simple to prepare. It serves as an excellent palate cleanser after a heavy meal or a standalone summer treat. Because it is dairy-free and vegan, it accommodates various dietary preferences without sacrificing taste. The addition of lime juice brightens the fruit profile, preventing the sugar from becoming cloying. Whether served in small glass cups or scooped into bowls, this dish brings a touch of French-inspired simplicity to your table. It is particularly well-suited for warm evenings when a heavy cake feels too much, offering a cool, refreshing finish that guests will remember.Ingredients
Directions
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Cut plums in half and remove pits.
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Place plum halves, water, and sugar in a saucepan and bring to a boil over medium-high heat.
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Reduce heat to low and simmer until the fruit is soft enough to pass through a sieve, about 5 to 10 minutes.
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Remove from heat, cover, and let cool to room temperature, then refrigerate until completely chilled, several hours or overnight.
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Press the cooled plums and syrup through a fine-mesh sieve or food mill to create a smooth puree.
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Stir in the cassis and lime juice until well combined.
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Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 311.5kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2.4mg1%
- Total Carbohydrate 79.0g27%
- Dietary Fiber 2.4g10%
- Sugars 76.9g
- Protein 1.2g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best texture, ensure the plum puree is completely chilled before freezing. This helps the ice cream maker freeze the mixture more efficiently and results in a smoother consistency.
If you do not have an ice cream maker, you can freeze the mixture in a shallow container in the freezer. Stir vigorously with a fork every 30 minutes for the first few hours to break up ice crystals.
Cassis (blackcurrant liqueur) adds a distinct floral and tart note. If you prefer a non-alcoholic version, substitute with 2-3 tablespoons of blackcurrant jam or additional lime juice, though the flavor profile will be slightly different.
Store any leftovers in an airtight container in the freezer for up to one month. Let sit at room temperature for 5-10 minutes before serving to soften slightly.
