Plum Pie

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Plum Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 799.6

Description

This International dessert features Flour, Salt, Baking powder, Sugar, Unsalted butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Flour, Salt, Baking powder, Sugar, Unsalted butter.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 799.6kcal
% Daily Value *
Total Fat 37.9g59%
Saturated Fat 23.4g117%
Cholesterol 97.2mg33%
Sodium 97688.4mg4071%
Total Carbohydrate 100.3g34%
Dietary Fiber 3.2g13%
Sugars 9.2g
Protein 13.3g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, butter, dessert, egg, flour, international, milk, pie, plum, plums, powder, salt, sugar, title, unsalted, vegetarian
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