Plum-Rum Conserve
Description
This International sauce features Red plums, stoned, sliced, Sugar, Water. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine plums and water in enameled or stainless or pyrex saucepan and simmer for 3 min.
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Add sugar and return to simmer, stirring.
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Remove from heat and let stand overnight, or from 12 to 24 hrs., covered with towel.
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Boil the plums gently, sirring now and then, until the mixture begins to get thick and sticky.
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From then on, you MUST stir constantly.
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Boil until conserve reaches 225 F (107&# 194;°C).
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on candy thermometer, abt.
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min.
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Remove saucepan from heat and stir in nuts, then add rum.
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Prepare 4 half-pint canning jars with 2 pc.
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screw-type lids.
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Ladle conserve into jars, leaving 1/4" head-room and seal with sterilized lids.
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Store for at least 2 wks.
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before serving.
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Makes wonderful gift!!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 772.4kcal
- % Daily Value *
- Total Fat 39.7g62%
- Saturated Fat 3.7g19%
- Cholesterol 0.0mg0%
- Sodium 4.1mg1%
- Total Carbohydrate 93.2g32%
- Dietary Fiber 7.2g29%
- Sugars 84.0g
- Protein 10.7g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, chop, coarse, conserve, dark, international, plumrum, plums, red, rum, sauce, simmering, sliced, stoned, sugar, taste, title, vegan, walnuts, water
