Plum-Sauced Chicken

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style classic sauce that brings home-style flavor to your table
Plum-Sauced Chicken recipe image
Plum-Sauced Chicken recipe image
Print Recipe

Plum-Sauced Chicken

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 410.2

Description

This International sauce features Damson plum jelly, Dark corn syrup, Lemon juice, Onion powder, Chickens. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine all ingredients except chicken in a large bowl; mix until blended.
  2. Add chicken pieces, turning to coat.
  3. Cover and refrigerate 1 hour.
  4. Place chicken pieces on a rack in a foil-lined shallow roasting pan.
  5. Bake in preheated 350'F.
  6. oven 45 minutes, basting chicken with plum jelly mixture occasionally; turn once.
  7. Increase oven temperature to 450'F.;
  8. bake chicken, basting with sauce twice, until well glazed, about 15 minutes.
  9. Remove drippings from pan; skim off fat.
  10. Serve drippings hot as a sauce with the chicken.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 410.2kcal
% Daily Value *
Total Fat 13.5g21%
Saturated Fat 2.6g13%
Cholesterol 44.5mg15%
Sodium 13316.5mg555%
Total Carbohydrate 56.6g19%
Dietary Fiber 0.7g3%
Sugars 47.8g
Protein 14.3g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, chicken, chickens,broilerfryer,8ths, corn, damson, dark, ginger,ground, international, jelly, juice, lemon, oil, onion, plum, plumsauced, powder, roasting, salt, sauce
Recipe Card powered by WP Delicious