Plum Conserve

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Servings: 6 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Plum Conserve (Joyce's recipe image
Plum Conserve (Joyce's recipe image
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Plum Conserve

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 2188.9

Description

This International dessert features Pitted plums cut in pieces, With rind chopped, Sugar, Seedless raisins, Chopped walnuts. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix plums, lemon and salt. Boil until soft. Add sugar, raisins and cinnamon and boil until almost jelled. Add nuts and cook five min. longer, Bottle and seal while hot

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2188.9kcal
% Daily Value *
Total Fat 40.8g63%
Saturated Fat 3.7g19%
Cholesterol 0.0mg0%
Sodium 97517.5mg4064%
Total Carbohydrate 469.4g157%
Dietary Fiber 13.6g55%
Sugars 453.5g
Protein 14.4g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chopped, cinnamon, conserve, cut, dessert, international, joyces, pieces, pitted, plum, plums, raisins, rind, salt, seedless, sugar, title, vegan, walnuts
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