Plum Duff

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Servings: 8 Difficulty: Intermediate
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A steamed plum pudding with a rich, moist texture and warm spice notes
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This traditional Plum Duff is a comforting, steamed dessert that combines the deep sweetness of cooked prunes with a tender, cake-like batter. The result is a moist, dense pudding with a warm, spiced flavor profile that feels both nostalgic and satisfying. It’s perfect for holiday gatherings, family dinners, or any occasion where a homemade treat is desired. Made with simple pantry staples like flour, sugar, and eggs, this recipe is easy to prepare yet delivers a sophisticated taste. Serve it warm with a creamy sauce or a drizzle of brandy for an elegant finish that will impress guests and delight dessert lovers alike.

Plum Duff recipe image
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Plum Duff

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 265.2

Description

This traditional Plum Duff is a comforting, steamed dessert that combines the deep sweetness of cooked prunes with a tender, cake-like batter. The result is a moist, dense pudding with a warm, spiced flavor profile that feels both nostalgic and satisfying. It&# 226;ÂÂs perfect for holiday gatherings, family dinners, or any occasion where a homemade treat is desired. Made with simple pantry staples like flour, sugar, and eggs, this recipe is easy to prepare yet delivers a sophisticated taste. Serve it warm with a creamy sauce or a drizzle of brandy for an elegant finish that will impress guests and delight dessert lovers alike.

Ingredients

Directions

  1. Preheat a pressure cooker or steamer with water.
  2. Sift together 1 cup flour, 1/2 teaspoon salt, and 1 teaspoon baking soda in a large bowl.
  3. In a separate bowl, beat 2 eggs until well blended.
  4. Add 1 cup brown sugar and 1/2 cup melted shortening to the eggs, mixing until smooth.
  5. Fold the dry ingredients into the wet mixture until just combined.
  6. Stir in 2 cups of well-drained, cut-up, pitted cooked prunes.
  7. Pour the batter into a well-greased 1-quart mold.
  8. Place the mold in the pressure cooker or steamer. Steam without the vent on for 1 hour.
  9. Remove from heat and let cool slightly before unmolding.
  10. Serve hot with creamy sauce or whipped cream.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 265.2kcal
% Daily Value *
Total Fat 30.0g47%
Saturated Fat 10.2g51%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For serving: Pour heated brandy over the pudding and flame for a dramatic presentation.

Creamy Sauce: Beat 1 egg until foamy. Blend in 1/2 cup melted butter, 1 1/2 cups sifted confectioners' sugar, and 1 teaspoon vanilla. Fold in 1 cup whipping cream, whipped stiff. Cool before serving.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving.

Substitutions: You can substitute applesauce or mashed bananas for the prunes if desired. Use vegetable oil instead of shortening for a lighter texture.

Tip: Ensure your steamer or pressure cooker has enough water to prevent boiling dry during the 1-hour steaming process.

Keywords: plum duff, steamed pudding, prune dessert, british pudding, holiday dessert, comfort food, steamed cake, fruit pudding, traditional recipe, dessert sauce, brandied pudding, make ahead dessert, family recipe, moist pudding, warm dessert
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