This German sauce features Butter, Plum preserves — purreed, Ginger — grated, Red wine vinegar, Granulated sugar. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Plum Ginger Sauce (Served With Ecrevisse Stru)
Description
This German sauce features Butter, Plum preserves -- purreed, Ginger -- grated, Red wine vinegar, Granulated sugar. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat Skillet, melt butter.
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Add grated inger, saute 2 minutes.
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Add remaining ingredients.
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Bring to a boil.
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Strain.
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Serve Hot.
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Serve with Ecrevisse Strudel with two Sauces.
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Can add less ginger strong ginger taste
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 377.3kcal
- % Daily Value *
- Total Fat 3.9g6%
- Saturated Fat 1.9g10%
- Cholesterol 8.1mg3%
- Sodium 30.7mg2%
- Total Carbohydrate 83.6g28%
- Dietary Fiber 4.2g17%
- Sugars 79.7g
- Protein 2.2g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, butter, ecrevisse, garlic, german, ginger, granulated, grated, plum, plums, preserves, purreed, red, sauce, sautéing, served, stru, sugar, title, vegetarian
