Plums In Plum Wine With Rosemary

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Servings: 2 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Plums in Plum Wine With Rosemary recipe image
Plums in Plum Wine With Rosemary recipe image
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Plums In Plum Wine With Rosemary

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 798.9

Description

This International dessert features Fresh plums, Plum wine, Water, Sugar, Inch sprigs of rosemary. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Wash and dry plums, the prick each one several times.
  2. Combine wine, water, sugar and two sprigs rosemary in a non-reactive pan and
  3. cook over med-high
  4. heat stirring frequently, until mixture boils and sugar is dissolved.
  5. Remove from heat, let steep for 30 mins.
  6. Prepare jars, lids and boiling water bath.
  7. Remove rosemary and bring liquid to boil over med-high heat, stirrng occasionally.
  8. Fill each jar with plums and two sprigs of rosemeary, leaving 1/2 inchheadspace.
  9. Pour the liquid over fruit til just covered.
  10. Wipe rims with clean towel and attach the lids securely.
  11. Place jars in boiling water bath, and when water returns to boil, process for 25 mins.
  12. Small sweet plums and sweet japanese plum wine works well

Nutrition Facts

Servings 2

Amount Per Serving
Calories 798.9kcal
% Daily Value *
Total Fat 9.8g16%
Saturated Fat 1.4g7%
Cholesterol 0.0mg0%
Sodium 130.2mg6%
Total Carbohydrate 184.5g62%
Dietary Fiber 25.2g101%
Sugars 149.7g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, dessert, fresh, inch, international, plum, plums, rosemary, sprigs, sugar, title, vegan, water, wine, with
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