Plymouth Succotash

chefs-mate chefs-mate 0 Comments
Servings: 10 Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
International-style classic side-dish that brings home-style flavor to your table
Plymouth Succotash recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This International side-dish features Pea beans 1 sm Yellow turnip, cooked &, Water -cubed, Chicken 1/2 lb Salt pork, Potatoes. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Plymouth Succotash recipe image
Print Recipe
0 Add to Favorites

Plymouth Succotash

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 647.2

Description

This International side-dish features Pea beans 1 sm Yellow turnip, cooked &, Water -cubed, Chicken 1/2 lb Salt pork, Potatoes. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. "Plymouth Succotash is distinguished from the more familiar form by the addition of meats.
  2. It was served in a number of Plymouth (Massachusetts) households once a year, on December 21, in celebration of the date on which the Pilgrims landed."
  3. Soak beans overnight.
  4. Drain, cover with fresh water, and cook about 2 hours or until very tender.
  5. Drain and work through a sieve or blend in an electric blender.
  6. While the beans are cooking, put chicken (
  7. cut into serving pieces), corned beef, salt pork, and water in a large kettle.
  8. Cook about 2 to 2-1/2 hours or until beef is tender.
  9. Stir in bean puree, sliced potatoes, diced turnips, and hominy

Nutrition Facts

Servings 10

Amount Per Serving
Calories 647.2kcal
% Daily Value *
Total Fat 33.5g52%
Saturated Fat 11.3g57%
Cholesterol 209.7mg70%
Sodium 198.1mg9%
Total Carbohydrate 8.5g3%
Dietary Fiber 2.0g8%
Sugars 1.8g
Protein 67.7g136%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, beef, blending, chicken, cooked, corned, cubed, hominy, international, pea, plymouth, pork, potatoes, salt, side-dish, sliced, succotash, title, turnip, water
Recipe Card powered by WP Delicious

Leave a Comment