Poblano-Pine Nut Salsa

chefs-mate chefs-mate 0 Comments
Servings: 2 Difficulty: Beginner
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Mediterranean-style classic dip that brings home-style flavor to your table
Poblano-Pine Nut Salsa recipe image
Poblano-Pine Nut Salsa recipe image
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Poblano-Pine Nut Salsa

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 125.5

Description

This Mediterranean dip features Poblano peppers, roasted and. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat grill to medium-high heat.
  2. Grill Poblano peppers until charred and tender.
  3. Season to taste.
  4. Serve immediately.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 125.5kcal
% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 10.0mg1%
Total Carbohydrate 32.0g11%
Dietary Fiber 12.5g50%
Sugars 1.4g
Protein 7.0g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dip, grilling, mediterranean, nut, peppers, poblano, poblanopine, roasted, roasting, salsa, title, vegan
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