Polenta

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Servings: 4 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
Polenta (Prodigy recipe image
Polenta (Prodigy recipe image
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Polenta

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 72.9

Description

This International side-dish features Water, Salt, Polenta (coarse cornmeal. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Add Polenta and cook until tender.
  3. Season with Salt.
  4. Serve hot or at room temperature.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 72.9kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 4884.9mg204%
Total Carbohydrate 16.2g6%
Dietary Fiber 2.2g9%
Sugars 0.5g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, broiling, coarse, cornmeal, grilling, international, polenta, prodigy, salt, side-dish, simmering, title, vegan, vegetarian, water
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