Polenta (Vlasic)

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Servings: 10 Difficulty: Beginner
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Italian-style classic side-dish that brings home-style flavor to your table
Polenta (Vlasic recipe image
Polenta (Vlasic recipe image
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Polenta (Vlasic)

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 10 Calories: 447.6

Description

This Italian side-dish features Water, Salt, Yellow corn meal (polenta, Butter, Parmesan cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Heat oil or butter in a skillet over medium heat.
  3. Add Yellow corn meal and cook until tender.
  4. Season with Salt, Butter.
  5. Serve hot or at room temperature.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 447.6kcal
% Daily Value *
Total Fat 34.7g54%
Saturated Fat 20.9g105%
Cholesterol 90.9mg31%
Sodium 15298.8mg638%
Total Carbohydrate 24.1g9%
Dietary Fiber 2.9g12%
Sugars 4.1g
Protein 14.8g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cheese, corn, italian, meal, parmesan, polenta, salt, sautéing, side-dish, title, vegetarian, vlasic, water, yellow
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