Polenta Al Radicchio Ai Ferri (Polenta & Gril)
Description
This Italian appetizer features Head radicchio, Olive oil. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt & pepper Vinegar, optional Preheat a broiler or fire up a grill.
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Cut the cooled polenta into 1 1/2" X 3" rectangles & brush lightly with olive oil.
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grill ,
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cook the polenta until it is lightly crispy & marked with the characteristic brown stripes on both sides.
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To broil,
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set thepolenta on a broiler pan about 4" from the
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heat & broil, turning once, until the slices are golden & slightly crisp at the edges.
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Remove & set on a platter.
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While the polenta is broiling, discard any bruised outside leaves of the radicchio,
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cut it in half lengthwise & then
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cut into quarters.
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Wash & dry each piece carefully.
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Drizzle half the olive oil over the radicchio & season with salt & pepper.
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Set on an oiled broiler or on the barbecue.
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As the radicchio begins to soften & darken in colour, turn it to broil evenly.
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Using your fingers or a knife, tear or cut the grilled radicchio into small pieces.
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Arrange over the polenta & drizzle with the rest of the olive oil & vinegar if you desire.
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Taste for salt.
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Add freshly ground pepper & serve hot or at rom temperature
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 132.6kcal
- % Daily Value *
- Total Fat 15.0g24%
- Saturated Fat 2.1g11%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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