Polenta With Tomato Sauce & Zucchini

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Servings: 4 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Polenta With Tomato Sauce & Zucchini recipe image
Polenta With Tomato Sauce & Zucchini recipe image
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Polenta With Tomato Sauce & Zucchini

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 48.6

Description

This International sauce features Polenta. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Tomato Sauce (Recipe Follows) 3/4 c Zucchini -- thin sliced 1 tb Garlic -- fresh minced 1 1/2 ts Basil -- fresh chopped 1/2 tb Dried Oregano -- chopped Salt -- to taste Black Pepper -- to taste
  2. Preheat the oven to 375 deg.
  3. F.
  4. Prepare 1 C polenta and tomato sauce as per the instructions for Polenta with Tomato Sauce.
  5. Set the polenta out in a pan.
  6. Toss the sliced zucchini with the garlic, basil, oregano and salt and pepper to taste,
  7. place on a nonstick baking sheet and
  8. bake for about 15 min.
  9. After the polenta has been assembled, ladle the tomato sauce evenly over the polenta and
  10. arrange the zucchini over the sauce.
  11. Bake for 15 min more.
  12. This is EXCELLENT!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 48.6kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 6.6mg1%
Total Carbohydrate 10.8g4%
Dietary Fiber 1.4g6%
Sugars 0.3g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, international, polenta, sauce, title, tomato, tomatoes, vegan, with, zucchini
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