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This International beverage features Water, Salt, Polenta (coarse cornmeal. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Polenta
Description
This International beverage features Water, Salt, Polenta (coarse cornmeal. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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BRING THE WATER TO A
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BOIL ,
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add the salt, then
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whisk in the polenta, pouring it in a slow, steady stream so that lumps don't
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form .
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Lower the heat, and cook about 30 minutes, while stirring.
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cook the polenta in a double boiler over simmering water for 45 minutes, giving it a
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stir every 15 minutes or so.
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If you wish to serve the polenta soft, keep it over the heat in a double boiler until needed.
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To make firm polenta, pour it into a pan and set it aside; after a while it will cool and firm up.
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Turn it out of its pan and cut it into 1/2-inch slices.
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To broil or
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grill the polenta,
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brush both sides of each
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slice with olive oil and
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cook until lightly browned.
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The slices can also be fried in butter or olive oil, either until lightly colored or until crisp, and they can be used as layers in a casserole
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 72.9kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 4884.9mg204%
- Total Carbohydrate 16.2g6%
- Dietary Fiber 2.2g9%
- Sugars 0.5g
- Protein 2.3g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beverage, boiling, broiling, coarse, cornmeal, grilling, international, polenta, salt, simmering, title, vegan, vegetables, water