Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Eastern European soup features Polish sausage, ” pieces, Oil, Beef, cubed. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Polish Stew
Description
This Eastern European soup features Polish sausage, " pieces, Oil, Beef, cubed. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Saute sausage 15 minutes; remove to casserole.
-
Add oil to sausage drippings; brown beef in oil, 15 minutes; remove to casserole.
-
Saute onion; add to casserole.
-
Saute mushrooms with sauerkraut and wine.
-
Add tomato sauce, soy sauce, caraway seeds and vegetable seasoning.
-
Add this to casserole also, mixing well.
-
Cover and bake at 375 degrees for 2 to 2 1/2 hours.
-
Stir casserole every 30 minutes
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1009.7kcal
- % Daily Value *
- Total Fat 64.9g100%
- Saturated Fat 21.3g107%
- Cholesterol 191.8mg64%
- Sodium 2175.2mg91%
- Total Carbohydrate 18.5g7%
- Dietary Fiber 4.3g18%
- Sugars 10.4g
- Protein 73.8g148%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beef, canned, caraway, cubed, eastern european, mushrooms, oil, onions, pieces, polish, sauce, sauerkraut, sausage, sautéing, seasoning, seeds, sliced, soup, soy
