Polka Dot Quick Bread
Description
This International bread features Cranberries; fresh or frozen, Milk, Egg; lg, slightly beaten, Butter; melted. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat the oven to 350 degrees F (177&# 194;°C).
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then grease a 9 X 5-inch loaf pan; set aside.
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Cut the cranberries in half and set aside in a small bowl.
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In a medium bowl, combine the milk, egg, butter, and orange peel and set aside.
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Sift the flour, sugar, baking powder, and salt into a large bowl.
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Add the halved cranberries, cheese and nuts.
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Toss with a fork to distribute.
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Add the milk mixture all at once and stir the flour mixture until just moistened.
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Turn into the prepared loaf pan and
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bake for 1 hour and 15 minutes in the preheated oven or until a wooden pick inserted in the center comes out clean.
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Cool in the pan on a rack for 10 minutes, then remove from the pan.
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Cool to room temperature on the wire rack before slicing
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1038.0kcal
- % Daily Value *
- Total Fat 36.2g56%
- Saturated Fat 11.0g56%
- Cholesterol 126.7mg43%
- Sodium 2767.5mg116%
- Total Carbohydrate 159.1g54%
- Dietary Fiber 5.3g22%
- Sugars 64.5g
- Protein 22.0g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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