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This International dessert features Sugar, Butter, Vanilla, Cream, whipping. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Polly’S Sugar Cream Pie
Description
This International dessert features Sugar, Butter, Vanilla, Cream, whipping. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine creams and vanilla in a small bowl.
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Combine flour, sugar and salt in another bowl.
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With a wire whip, add cream mixture to flour mixture.
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Line a 9" pie pan with pastry and dot with butter and nutmeg.
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Pour mixture into pie shell and bake for 10 minutes at 450 deg f (232&# 194;°C).
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Decrease temperature to 325 deg f (163ðC) and stir pie.
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Bake for 20 - 25 minutes at 325 f (163ðC) after stirring.
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Shake every 8 - 10 minutes to prevent separation of the cream.
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HINT: place cookie sheet under pie pan as this mix boils over easily while baking
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 782.8kcal
- % Daily Value *
- Total Fat 46.8g72%
- Saturated Fat 28.4g142%
- Cholesterol 140.1mg47%
- Sodium 1255.1mg53%
- Total Carbohydrate 86.7g29%
- Dietary Fiber 1.3g6%
- Sugars 63.2g
- Protein 5.7g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, butter, coffee, cream, dessert, flour, international, nutmeg, pie, pollys, salt, sugar, title, vanilla, vegetarian, whipping
