These authentic Lombardy polpette are more than just simple meatballs; they are a study in delicate balance. The ground beef is kept light and airy by incorporating milk-soaked bread, while the addition of fresh gremolata&# 226;ÂÂfinely minced lemon zest, parsley, and garlicâÂÂinfuses every bite with aromatic brightness. A hint of grated nutmeg adds warmth, contrasting beautifully with the sharp citrus notes. These flattened cakes are pan-fried quickly in olive oil to create a golden crust while keeping the interior tender and juicy. Perfect served immediately as an appetizer or alongside a light salad for a quick Italian dinner.
Polpette (Meatballs
Description
These authentic Lombardy polpette are more than just simple meatballs; they are a study in delicate balance. The ground beef is kept light and airy by incorporating milk-soaked bread, while the addition of fresh gremolata&# 226;ÂÂfinely minced lemon zest, parsley, and garlicâÂÂinfuses every bite with aromatic brightness. A hint of grated nutmeg adds warmth, contrasting beautifully with the sharp citrus notes. These flattened cakes are pan-fried quickly in olive oil to create a golden crust while keeping the interior tender and juicy. Perfect served immediately as an appetizer or alongside a light salad for a quick Italian dinner.Ingredients
Directions
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Finely mince the zest of 1 small lemon, 2 teaspoons of parsley, and 2 cloves of garlic to create a gremolata mixture.
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Soak the slice of white bread in milk, then squeeze it dry until crumbled.
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In a large bowl, combine the ground beef, gremolata mixture, salt, pepper, and grated nutmeg.
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Stir in the squeezed bread and the beaten egg until just combined.
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On a lightly floured surface, gently form the mixture into small flattened cakes, approximately 1/2 inch thick and 1 1/2 inches wide. Do not overwork or press the mixture too firmly.
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Heat 1/4 cup of olive oil in a skillet over medium-high heat.
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Brown the meatballs in the hot oil for about 2 minutes on each side, until golden and cooked through.
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Drain on paper towels and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 667.1kcal
- % Daily Value *
- Total Fat 36.8g57%
- Saturated Fat 10.1g51%
- Cholesterol 181.8mg61%
- Sodium 249.5mg11%
- Total Carbohydrate 47.4g16%
- Dietary Fiber 8.7g35%
- Sugars 3.3g
- Protein 42.0g84%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
