Pon Pon Chicken
Description
This International main features Boneless chicken breast, Bean thread sheets;optional, Cucumbers, sliced, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Poach or steam chicken over medium heat for approximately 10-12 minutes until done.
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Remove and let cool.
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Then shred or cut into match size strips.
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Set aside.
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Peel and cut cucumbers lengthwise into half, then slice into thin strips.
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Mix with 1/2 T salt in a large bowl and slightly squeeze for a minute.
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Drain well and place evenly on a platter.
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In a saucepan, add dressing mix and bring to a slow boil while stirring.
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Add stock or water if needed.
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Finally, slightly thicken.
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Transfer dressing to a container and store until needed.
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To serve, place chicken strips on top of pickled cucumber and pour dressing over top
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 240.1kcal
- % Daily Value *
- Total Fat 6.1g10%
- Saturated Fat 1.3g7%
- Cholesterol 21.2mg8%
- Sodium 7904.0mg330%
- Total Carbohydrate 38.7g13%
- Dietary Fiber 13.6g55%
- Sugars 11.8g
- Protein 17.0g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bean, black, boiling, boneless, breast, chicken, chili, cornstarch, cucumbers, dash, dressing, garlic, ginger, hot, international, juice, main, mixture, oil, optional
