Pop’S Bbq Sauce

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Servings: 1 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
Pop's BBQ Sauce recipe image
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Pop’S Bbq Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 166.2

Description

This American main features Corn oil, Chopped onion, Cloves garlic, minced, Worcestershire sauce. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. crushed 1 c Catsup 1 c Chili sauce 1/2 c Unsulphured molasses 2 tb Cider vinegar 6-10 drops red-pepper sauce In medium saucepan
  2. heat oil over medium
  3. heat .
  4. Add onion and garlic, reduce heat to low and cook about 10 minutes, stirring frequently.
  5. Add Worchestershire sauce, pepper and oregano; simmer 10 additional minutes, stirring frequently.
  6. In bowl
  7. mix catsup, chili sauce, molasses and vinegar;
  8. blend into onion mixture and
  9. simmer 30-40 minutes, stirring frequently.
  10. Blen in red-pepper sauce.
  11. Apply to meats during last 5-10 minutes of grilling.
  12. Use immediately or cool and refrigerate up to four weeks

Nutrition Facts

Servings 1

Amount Per Serving
Calories 166.2kcal
% Daily Value *
Total Fat 7.9g13%
Saturated Fat 1.0g5%
Cholesterol 0.0mg0%
Sodium 818.3mg35%
Total Carbohydrate 22.2g8%
Dietary Fiber 3.5g15%
Sugars 5.8g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bbq, black, blending, chopped, cloves, corn, cracked, dried, garlic, grilling, leaves, main, minced, oil, onion, oregano, pepper, pops, sauce
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