Pop-Over Pizza

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Servings: 8 Difficulty: Advanced
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Italian-style savory and satisfying main that brings home-style flavor to your table
Pop-Over Pizza recipe image
Pop-Over Pizza recipe image
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Pop-Over Pizza

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 747.6

Description

This Italian main features Ground beef, Large onion, Package spaghetti sauce mix, Tomato sauce, Water. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Brown beef and onion; drain.
  2. Stir in sauce mix, tomato sauce and water.
  3. Simmer 10 minutes.
  4. Spoon mixture into greased 9 x 13 pan.
  5. Top with cheese slices.
  6. Beat eggs, milk, and oil together until foamy.
  7. Beat in flour and salt until batter is smooth.
  8. Pour batter over meat filling.
  9. Spread to cover completely.
  10. Sprinkle with parmesan cheese.
  11. Bake at 400 deg f (204&# 194;°C) for 30 minutes.
  12. Cut into squares.
  13. Serve hot

Nutrition Facts

Servings 8

Amount Per Serving
Calories 747.6kcal
% Daily Value *
Total Fat 41.2g64%
Saturated Fat 21.7g109%
Cholesterol 221.3mg74%
Sodium 3056.6mg128%
Total Carbohydrate 44.3g15%
Dietary Fiber 4.2g17%
Sugars 10.2g
Protein 52.8g106%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, cheese, eggs, flour, ground, italian, large, main, milk, mozzarella, oil, onion, package, parmesan, pizza, popover, salt, sauce, simmering
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