Popcorn Drops

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Popcorn Drops recipe image
Popcorn Drops recipe image
Print Recipe

Popcorn Drops

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 16.9

Description

This International dessert features Unsalted popped corn, Whites, Baking powder, Salt, Cream of tartar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place popped corn in food processor or food grinder.
  2. Grind into kernel-siz
  3. Beat egg whites until frothy and
  4. add baking powder, salt and
  5. cream of tart
  6. Bake at 350 F (177&# 194;°C) for 12 to 14 minutes or until lightly browned

Nutrition Facts

Servings 6

Amount Per Serving
Calories 16.9kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 154.1mg7%
Total Carbohydrate 3.4g2%
Dietary Fiber 0.3g2%
Sugars 1.3g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, corn, cream, dessert, drops, granulated, international, low-fat, popcorn, popped, powder, replacement, salt, sugar, tartar, title, unsalted, vegetarian, whites
Recipe Card powered by WP Delicious