Popcorn Balls

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Popcorn Balls

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 136.8

Description

This International dessert features Brown sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. firmly packed 1/2 c Corn syrup 2 tb Water 1/4 c Vinegar 1/4 ts -salt 2 tb Butter 1 ts Vanilla 8 c Popcorn;freshly popped
  2. Mix the first six ingredients together in a large heavy saucepan.
  3. Stir over medium heat until the mixture comes to a boil.
  4. Then cook, without stirring, until the mixture reaches the hard ball stage, 260F (127&# 194;°C).
  5. Remove from the heat and add the vanilla.
  6. Pour immediately over the popcorn and mix quickly, making sure to coat all of the kernels.
  7. Wet your hands with cold water and press a small quantity of coated popcorn into a firm ball.
  8. Place on wax paper to cool

Nutrition Facts

Servings 1

Amount Per Serving
Calories 136.8kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 23.8mg1%
Total Carbohydrate 35.3g12%
Dietary Fiber 0.0g0%
Sugars 35.3g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: balls, boiling, brown, corn, dessert, holiday, international, popcorn, sugar, title, vegan
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