Popcorn Cookies

chefs-mate chefs-mate 0 Comments
Servings: 2 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Popcorn Cookies recipe image
Popcorn Cookies recipe image
Print Recipe

Popcorn Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 579.9

Description

This International dessert features Freshly popped corn, Chopped nuts, Sugar, Salt, Baking powder. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Put popcorn through food grinder and combine with nuts.
  2. Beat egg whites til frothy and add salt and baking powder.
  3. Continue to beat egg whites til stiff.
  4. Add sugar gradually and beat til well blended.
  5. Fold beaten egg whites into popcorn mixture.
  6. Drop by teaspoonsful onto greased baking sheet, about two inches apart.
  7. Bake at 350 for 12-15 minutes, or til lightly browned

Nutrition Facts

Servings 2

Amount Per Serving
Calories 579.9kcal
% Daily Value *
Total Fat 39.8g62%
Saturated Fat 3.8g19%
Cholesterol 0.0mg0%
Sodium 769.6mg33%
Total Carbohydrate 50.1g17%
Dietary Fiber 5.5g22%
Sugars 33.7g
Protein 15.3g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, chopped, cookies, corn, dessert, freshly, international, nuts, popcorn, popped, powder, salt, sugar, title, vegan, whites
Recipe Card powered by WP Delicious