Popcorn Granola
Description
This International breakfast features Honey, Butter or margarine, Vanilla, Unseasoned popped corn, Quik-cooking rolled oats. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a 12x15" roasting pan, combine honey, butter, and vanilla.
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Place in oven and turn heat on to 350'F.
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Meanwhile, whirl corn in a blender or food processor until finely ground.
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When butter is melted, in about 5 minutes,
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add to pan the ground corn, oats, coconut, bran cereal, wheat cereal, raisins, and sesame seed;
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mix well.
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bake in a 350'F.
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oven, stirring often, until richly browned, 40-45 minutes.
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Cool; serve.
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If made ahead, store airtight at room temperature up to 3 weeks
Nutrition Facts
Servings 11
- Amount Per Serving
- Calories 1023.6kcal
- % Daily Value *
- Total Fat 30.8g48%
- Saturated Fat 10.4g52%
- Cholesterol 0.0mg0%
- Sodium 178.7mg8%
- Total Carbohydrate 166.2g56%
- Dietary Fiber 24.8g100%
- Sugars 34.9g
- Protein 32.3g65%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, bran, breakfast, butter, cereal, coconut, corn, cruched, dried, flaked, granola, honey, international, margarine, oats, popcorn, popped, quikcooking, raisins
