Popcorn Macaroons

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Servings: 60 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Popcorn Macaroons recipe image
Popcorn Macaroons recipe image
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Popcorn Macaroons

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 60 Calories: 51.6

Description

This International dessert features Popcorn; popped (remove all. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. hard kernels) 1 c Walnuts; finely chopped 3 Egg whites 1 c Powdered sugar 3/4 ts Vanilla Put popcorn in blender and
  2. chop fine.
  3. Combine in a bowl with nuts.
  4. Beat egg whites until foamy, then add sugar and beat until stiff.
  5. Blend in vanilla and mix carefully with popcorn and nuts.
  6. Drop by spoon onto a lightly oiled cookie sheet.
  7. Bake in a preheated 300 degree oven for 30 to 35 minutes

Nutrition Facts

Servings 60

Amount Per Serving
Calories 51.6kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 9.0mg1%
Total Carbohydrate 11.4g4%
Dietary Fiber 1.4g6%
Sugars 1.9g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, corn, dessert, international, macaroons, popcorn, popped, remove, title, vegan
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