Popcorn Pudding

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Servings: 4 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Popcorn Pudding recipe image
Popcorn Pudding recipe image
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Popcorn Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 404.0

Description

This International dessert features Popped corn, Milk, Butter, melted, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Milk, Butter, Eggs and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 404.0kcal
% Daily Value *
Total Fat 15.6g24%
Saturated Fat 9.2g46%
Cholesterol 35.9mg12%
Sodium 2643.8mg111%
Total Carbohydrate 62.0g21%
Dietary Fiber 3.3g14%
Sugars 42.4g
Protein 10.5g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, brown, butter, corn, dessert, eggs, international, melted, milk, popcorn, popped, pudding, salt, sugar, title, vanilla, vegetarian
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