Popovers

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Servings: 6 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
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Popovers

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 12.6

Description

This International bread features Eggs, well beaten 1 c Flour, Milk Salt, Water. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine eggs, salt, and sifted flour.
  2. Add water slowly and beat mixture vigorously, using egg whip.
  3. Add milk, and continue beating until batter is smooth and bubbly.
  4. Pour batter into smoking hot, well-oiled gem pans.
  5. Bake in hot oven (430 F (221&# 194;°C)) 40-60 minutes or until light and dry.
  6. servings.
  7. Florence Taft Eaton, Concord, MA

Nutrition Facts

Servings 6

Amount Per Serving
Calories 12.6kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.2g1%
Cholesterol 0.6mg1%
Sodium 12.0mg1%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.0g0%
Sugars 1.5g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, eggs, flour, international, milk, popovers, salt, title, vegetarian, water, well
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