Pops Jerky

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Servings: 1 Difficulty: Beginner
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International-style refreshing and smooth beverage that brings home-style flavor to your table
Pops Jerky recipe image
Pops Jerky recipe image
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Pops Jerky

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 684.0

Description

This International beverage features Round Steak, Soy Sauce, Worcestershire Sauce, Honey, Garlic Salt. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine all but meat, let rest 1 hr in frig while slicing meat cross-grain into 1/2" strips.
  2. Stir marinate, add meat.
  3. Cover and place in frig for 24 hrs, stiring occasionally.
  4. Preheat Dehydrator to 135 F, remove meat onto paper towels, drain well.
  5. Place meat on rack(s), dry 24 hours or until done

Nutrition Facts

Servings 1

Amount Per Serving
Calories 684.0kcal
% Daily Value *
Total Fat 36.4g56%
Saturated Fat 15.2g76%
Cholesterol 186.1mg63%
Sodium 2394.0mg100%
Total Carbohydrate 14.9g5%
Dietary Fiber 0.3g2%
Sugars 12.9g
Protein 68.6g138%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, garlic, honey, international, jerky, pops, round, salt, sauce, soy, steak, title, worcestershire
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