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This Mexican sauce features Peppers — stems removed, Red New Mexican chilies, Onion — chopped, Vegetable oil, Garlic — minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken Sauce
Description
This Mexican sauce features Peppers -- stems removed, Red New Mexican chilies, Onion -- chopped, Vegetable oil, Garlic -- minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cover dried chilies with hot water and let sit for 15 minutes.
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Drain.
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Saut the onion in oil until soft.
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Add garlic, cook for another 3 minutes.
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Add remaining ingredients except for the chicken wings, bring to a
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boil ,
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heat , and
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simmer for 20 minutes.
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Remove from heat, and puree in a blender until smooth.
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Cook over a slow fire, turning frequently, until done--about 30 minutes.
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Baste liberally with the sauce during the last 15 minutes of cooking
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1007.6kcal
- % Daily Value *
- Total Fat 35.1g54%
- Saturated Fat 8.4g43%
- Cholesterol 122.6mg41%
- Sodium 1057.0mg45%
- Total Carbohydrate 121.2g41%
- Dietary Fiber 19.5g78%
- Sugars 70.6g
- Protein 61.3g123%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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