Porcini Olive And Rosemary Focaccia – Bon Appetit

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Servings: 8 Difficulty: Advanced
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American-style hearty and homemade bread that brings home-style flavor to your table
Porcini Olive and Rosemary Focaccia - Bon Appetit recipe image
Porcini Olive and Rosemary Focaccia - Bon Appetit recipe image
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Porcini Olive And Rosemary Focaccia – Bon Appetit

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 5.5

Description

This American bread features Dried porcini mushrooms, . The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. reconstituted in 1 C hot -water (separate recipe) 1 Envelope dry yeast 1/4 c Olive oil 2 ts Coarse salt 2 ts Chopped fresh rosemary 2 c Plus 4 T (about) unbleached -all purpose flour 1/2 c Coarsely chopped pitted -brine-cured olives (such as -Kalamata)
  2. Add enough hot water to porcini soaking liquid to
  3. measure 3/4 C if necessary.
  4. Heat liquid in small saucepan to 105F to 115F.
  5. Pour into processor.
  6. Sprinkle yeast over.
  7. Let stand until yeast dissolves, about 12 minutes.
  8. Add oil, 1 t salt and 1 t rosemary.
  9. Process 3 seconds.
  10. Add 2 C plus 2 T flour and process until moist clumps form, adding more flour if necessary.
  11. Mix in olives, using 4 on/off turns.
  12. Turn out dough into large bowl.
  13. Add porcini and knead until mixed in (dough will be firm and sticky).
  14. Generously flour heavy large baking sheet.
  15. Turn out dough onto sheet.
  16. Using floured hands, press out dough to irregular 13x9-inch rectangle.
  17. Sprinkle dough with remaining 1 t salt and 1 t rosemary.
  18. Cover baking sheet with plastic wrap.
  19. Let dough rise in warm draft-free area until puffy, about 1 hour.
  20. Preheat oven to 400'F.
  21. Bake bread until crusty, about 25 minutes.
  22. Serve warm or at room temperature.
  23. Bon Appetit/October/94 Scanned & edited by Di Pahl &

Nutrition Facts

Servings 8

Amount Per Serving
Calories 5.5kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.2mg1%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.2g1%
Sugars 0.5g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, appetit, baking, blending, bon, bread, dried, focaccia, mushrooms, olive, porcini, rosemary, title, vegan
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