Pork & Oyster Egg Roll Filling

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Servings: 1 Difficulty: Intermediate
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Chinese-style light and flavorful appetizer that brings home-style flavor to your table
Pork & Oyster Egg Roll Filling recipe image
Pork & Oyster Egg Roll Filling recipe image
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Pork & Oyster Egg Roll Filling

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 379.5

Description

This Chinese appetizer features Ground pork, Soy sauce, Onions finely chopped, Oysters shucked liq resrved, Lemon juice. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Black pepper to taste 1 Red pepper diced 1 tb Crushed pineapple 1/2 ts Sesame oil 1.
  2. In food processor
  3. combine pork, soy, scallions oysters, lemon juice and sherry, grind breifly 2.
  4. Heat vegtablbeoil in wok or
  5. fry pan, 3.
  6. Add pork mixture, onions, mushrooms, pepper, red pepper,
  7. fry 1-2 min,
  8. add pineapple and reserved liquid 4.
  9. Continue cooking 1 min 5.
  10. Drizzle on sesame oil 6.
  11. Cool and make egg rolls

Nutrition Facts

Servings 1

Amount Per Serving
Calories 379.5kcal
% Daily Value *
Total Fat 14.6g23%
Saturated Fat 3.4g17%
Cholesterol 162.3mg55%
Sodium 1194.9mg50%
Total Carbohydrate 26.3g9%
Dietary Fiber 3.8g16%
Sugars 9.2g
Protein 40.1g81%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, appetizer, blending, chinese, chopped, egg, eggs, filling, finely, frying, ground, juice, lemon, liq, mushrooms, oil, onions, oyster, oysters, pork
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