Pork & Shrimp Chow Gee Yok Har

Author: chefs-mate Cooking Method: Stir Frying Cuisine: Chinese Courses: Main Courses

Difficulty: Advanced

Servings: 1 Calories: 482.0

Description

This classic Chinese stir-fry combines tender pork, shrimp, and mushrooms in a savory hoisin and soy sauce glaze. Garnished with peanuts and ginkgo nuts, it offers a satisfying balance of textures and flavors. A hearty main dish perfect for weeknight dinners.

Directions

Cut pork and ham into 1/2-inch cubes.
Wash, shell, and devein shrimp; cut into 1/2-inch cubes (or as close to this as possible).
Soak mushrooms in warm water for 30 minutes; drain, remove stems, and cut into 1/2-inch cubes.
Cut bamboo shoots into 1/2-inch cubes.
(If you are using diced canned shoots, use whatever size they come in.)
Combine broth, soy sauce, hoisin sauce, and sugar.
In a separate cup, combine cornstarch and water.
COOKING: In a skillet or wok, heat oil and salt until very hot.
Add pork and stir-fry for 2 minutes.
Add shrimp and stir-fry for 1 minute.
Add ham, bamboo shoots, mushrooms, peanuts and gingko nuts, and stir-fry for 2 minutes.
Add broth mixture, mix well, cover, reduce heat to medium, and cook for 3 minutes.
Add cornstarch mixture, and cook and stir until thickened, about 1 minute

Nutrition Facts

Servings 1

Amount Per Serving
Calories 482.0kcal

% Daily Value *
Total Fat 33.6g52%
Saturated Fat 5.7g29%
Cholesterol 72.5mg25%
Sodium 3387.2mg142%
Total Carbohydrate 13.6g5%
Dietary Fiber 3.1g13%
Sugars 6.2g
Protein 33.3g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Pork & Shrimp Chow Gee Yok Har