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This International main features Salt, Black pepper, Squash, acorn; 1/2″ thick, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pork & Squash Foil Dinner
Description
This International main features Salt, Black pepper, Squash, acorn; 1/2" thick, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut an 18 by 12-inch piece of heavy foil; place pork chop in center of lower half of foil. Sprinkle with salt and pepper. Lay squash slices on top of chop. Dot butter in center of each slice. Sprinkle with brown sugar; drizzle with honey. Fold upper edge of foil over ingredients to meet bottom edge. Turn foil edges to form a 1/2-inch fold. Smooth fold. Double over again; press very tightly to seal, allowing room for expansion and heat circulation. Repeat folding and sealing at each end. Place packet on a baking sheet; bake in a 425 degree oven, 25-30 minutes or until chop and squash are tender. [Pattye], Oct 21, 1992 MM by Sylvia Steiger
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chop; 1" thick
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 135.1kcal
- % Daily Value *
- Total Fat 4.0g7%
- Saturated Fat 2.1g11%
- Cholesterol 8.1mg3%
- Sodium 640.8mg27%
- Total Carbohydrate 27.5g10%
- Dietary Fiber 7.2g29%
- Sugars 9.7g
- Protein 4.3g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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