Pork Bbq

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Servings: 1 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
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Pork Bbq

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 760.7

Description

This American main features Bullseye or KC Masterpiece, Barbeque sauce, hickory smoke flavor, Tomato sauce, Dry mustard. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix all ingredients and heat thoroughly to blend flavors, maybe 15 minutes on lowest heat.
  2. Cool.
  3. Baste on meat last 10 minutes only, or serve with meat.
  4. Keeps well in refrigeratorNOTES : I made this sauce for our crowd at the local "Pigfest", the official Mississippi Barbecue Cookoff, in '92.
  5. My cousin from TX entered in pork shoulders and won first place and $300!
  6. My sauce placed 9th out of 35 entries!!
  7. Not bad for my first and only entry.
  8. (It wasn't too hot as it was for kids and non-CH's too.)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 760.7kcal
% Daily Value *
Total Fat 15.6g24%
Saturated Fat 4.4g23%
Cholesterol 0.0mg0%
Sodium 4933.1mg206%
Total Carbohydrate 152.7g51%
Dietary Fiber 20.7g83%
Sugars 103.6g
Protein 16.1g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, barbeque, bbq, black, blending, brown, bullseye, cayenne, dry, flavor, garlic, grilling, hickory, juiced, kayo, main, margarine, masterpiece, mustard, oil
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