Pork Bbq

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
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Pork Bbq

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 27.5

Description

This American main features Ground cumin, Thyme, Salt, Black pepper, Cayenne pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix ingredients.
  2. Remove membrane from underside of ribs.
  3. Apply the rub liberally.
  4. Cook at about 200 F (93&# 194;°C) till done.
  5. I usually do one rack on the hibachi if dining alone.
  6. I use enough coals to
  7. line the perimeter of the unit and keep the ribs centered to avoid flareups and to prolong the
  8. Serve with BBQ sauce on the side, but I find the rub imparts a great flavor and sauce is not needed

Nutrition Facts

Servings 1

Amount Per Serving
Calories 27.5kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 4878.8mg204%
Total Carbohydrate 4.9g2%
Dietary Fiber 2.0g8%
Sugars 0.3g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bbq, black, cayenne, cumin, garlic, grilling, ground, main, pepper, pork, powder, salt, thyme, title, vegan
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