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This International bread features First in medium fry pan heat butter until melted and add in, In large fry cook pork in about 1/4 cup oil. Brown well and, In medium bowl combine meat and onion and pepper mixture with, When chilled, roll into small balls. Mix eggs with water and. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pork Bread
Description
This International bread features First in medium fry pan heat butter until melted and add in, In large fry cook pork in about 1/4 cup oil. Brown well and, In medium bowl combine meat and onion and pepper mixture with, When chilled, roll into small balls. Mix eggs with water and. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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flour.
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Mix well and heat until creamy a dark beige color.
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Add in onions and red pepper and
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heat for 10 minutes and
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remove from hands, be sure to
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make sure both are
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cool first.
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Let sit in the refrigerator for about 1&# 226;ÂÂ2 hours.
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leave in bowl for dipping pork balls.
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Place bread crumbs in
Nutrition Facts
- Amount Per Serving
- Calories 488.5kcal
- % Daily Value *
- Total Fat 29.7g46%
- Saturated Fat 15.7g79%
- Cholesterol 93.8mg32%
- Sodium 206.8mg9%
- Total Carbohydrate 48.0g16%
- Dietary Fiber 18.8g76%
- Sugars 2.1g
- Protein 24.2g49%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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