This American bread features Pork and leek sausages, Tomatoes – cut in half, Tin of baked beans, Rashers smoked dry-cured back bacon, Field mushrooms. It delivers hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pork Bread
Description
This American bread features Pork and leek sausages, Tomatoes - cut in half, Tin of baked beans, Rashers smoked dry-cured back bacon, Field mushrooms. It delivers hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Thick sliced bread for toasting A knob of butter for toast Freshly ground black pepper and Maldon sea salt
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 1913.2kcal
- % Daily Value *
- Total Fat 141.9g219%
- Saturated Fat 50.8g254%
- Cholesterol 224.9mg75%
- Sodium 5071.2mg212%
- Total Carbohydrate 32.8g11%
- Dietary Fiber 8.4g34%
- Sugars 7.3g
- Protein 125.2g251%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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