Pork Bread

chefs-mate chefs-mate 0 Comments
Servings: 12 servings Difficulty: Beginner
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American-style hearty and homemade bread that brings home-style flavor to your table
Pork Bread recipe image
Pork Bread recipe image
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Pork Bread

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 365.8

Description

This American bread features In a food processor blend chopped sausages and cashews., In a separate bowl, beat the cream cheese and mustard until soft., Roll the sausage mixture into 12 small balls. Take each ball and form layer of, Refrigerate for about 45-60 minutes.. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cream cheese with your fingers

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 365.8kcal
% Daily Value *
Total Fat 24.9g39%
Saturated Fat 8.7g44%
Cholesterol 89.5mg30%
Sodium 577.3mg25%
Total Carbohydrate 1.0g1%
Dietary Fiber 0.0g0%
Sugars 0.3g
Protein 31.8g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 4560, about, american, ball, balls, beat, blend, bowl, bread, cashews, cheese, chopped, cream, finely, food, form, ham, layer, minutes, mixture
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