Pork Chop Casserole

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style savory and satisfying main that brings home-style flavor to your table
Pork Chop Casserole recipe image
Pork Chop Casserole recipe image
Print Recipe

Pork Chop Casserole

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 259.2

Description

This International main features Pork loin chops 3/4 c Cranberry apple juice, Large onions 2 ea Red cooking apples, Small potatoes 1/4 c Apple jelly, melted. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Combine wet and dry ingredients, mixing until just combined.
  3. Fold in: Pork loin chops 3/4 c Cranberry apple juice, Large onions 2 ea Red cooking apples, Small potatoes 1/4 c Apple jelly.
  4. Transfer mixture to prepared pan.
  5. Bake until golden brown and a toothpick inserted in center comes out clean.
  6. Allow to cool before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 259.2kcal
% Daily Value *
Total Fat 3.7g6%
Saturated Fat 1.2g6%
Cholesterol 72.0mg24%
Sodium 71.5mg3%
Total Carbohydrate 25.9g9%
Dietary Fiber 3.6g15%
Sugars 3.1g
Protein 29.1g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, baking, casserole, chop, chops, cooking, cranberry, international, jelly, juice, large, loin, main, melted, onions, pork, potatoes, red, small
Recipe Card powered by WP Delicious