Pork Dip

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
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International-style classic dip that brings home-style flavor to your table
Pork Dip recipe image
Pork Dip recipe image
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Pork Dip

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 1415.6

Description

This International dip features Mayonaise, Sour cream, Package. frozen chopped spinach, Teaspoon. garlic powder, Teaspoon. red pepper flakes. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Spinach and Bacon Dip Let cool and break into tiny pieces. Spinach and Bacon Dip
  2. slices of bacon

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1415.6kcal
% Daily Value *
Total Fat 107.8g166%
Saturated Fat 24.1g121%
Cholesterol 67.8mg23%
Sodium 1345.6mg57%
Total Carbohydrate 78.2g27%
Dietary Fiber 4.4g18%
Sugars 12.5g
Protein 35.1g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, bowl, breads, chips, chopped, cook, cream, crispy, dip, excess, flakes, frozen, fruit, garlic, hour, ingredients, international, least, mayonaise, medium
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